trending posts & rants
There are a lot of cookbooks out there — these are the ones actually worth buying. From beginner-friendly guides to skill-building staples, these 10 cookbooks will help you cook better (and more often).
If you’re living on plain, instant white rice, you’re not living. Spice up your rice with these recipe ideas!
One of the best things about camping, aside from the campfires, nature, and turning off your brain and escaping the rat race of modern society for a few days, is the SNACKS.
WTF is this blog about?
We're not professional chefs — we're just two friends who cook at home and write about it. Sometimes it turns out well, sometimes it doesn’t. Either way, we write about it so you can learn from our wins and our mistakes.
Every new home cook has to start somewhere. Might as well be with two mediocre chefs.
recent posts (and unsolicited opinions)
We recreated the Coca-Cola braised short ribs from The Bear's final season — complete with cheesy polenta and Tina's Brussels sprouts. Spoiler: we didn't nail it, but we'd make it again in a heartbeat.
Rehydrate, snack, nap, then eat. Trevor's 5-step hangover food game plan, plus which foods to avoid (sorry, donairs).
Turns out "mixed ingredients, frequently vegetables" can actually be delicious. Who knew?
The cooking channels we actually watch — not the basic ones everyone already knows about
The cooking channels we actually watch — not the basic ones everyone already knows about