We made Morisqueta Michoacana (slow-cooked pork with roasted tomatoes and guajillos), served with Frijoles de Olla, Arroz Blanco con Mantequilla, Warm Tortillas de Maiz, and crumbled queso fresco.
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We made Morisqueta Michoacana (slow-cooked pork with roasted tomatoes and guajillos), served with Frijoles de Olla, Arroz Blanco con Mantequilla, Warm Tortillas de Maiz, and crumbled queso fresco.
Read More