We made a whole lot of chili. A ton. Too much. We’ve eaten so much chili. Our pain is your gain. Learn how to elevate your chili game.
Read MoreIs sous vide worth it for a home cook? Yes, yes it is.
Read MoreAre your kitchen knives dull? A dull knife is a dangerous knife! Buy a whetstone — it’s time to learn knife sharpening 101.
Read MoreIf you’re living on plain, instant white rice, you’re not living. Spice up your rice with these recipe ideas!
Read MoreRisotto isn’t hard to make! It just takes a bit of patience. If you’re super lazy, you can also make risotto in a pressure cooker! It’s magic. Sorta. Well actually, it’s science.
Read MoreMeal planning is hard. Finding recipe inspiration is harder. If you’re tired of eating the same meals week after week, this post is for you.
Read MoreFish is nasty! Seafood sucks. Fortunately, there are a few ways you can make it more palatable. What’s the secret? Well, you’ll have to keep reading to find out!
Read MoreThanksgiving doesn’t have to be Stove Top stuffing, canned cranberry sauce, and super dry turkey. Learn how to make an amazing Thanksgiving dinner!
Read MoreIf you're still cooking beans and wieners, this post is for you. Become a better cook today with our 9 simple tips.
Read MoreDo you want to make Instagram worthy meals, but have no idea how to make everything look good? Our Beginners Guide to Plating will give you the skills you need to start your journey as an Instagram food star.
Read MoreMaking your own salad dressing is easy, will save you money, waste less (no more throwing out half-empty expired salad dressing bottles), and allows you to control the flavour. If you have olive oil and vinegar, you can make delicious vinaigrettes at home!
Read MoreInstead of spending big bucks on Häagen-Dazs or Ben & Jerry’s, why not make your own frozen dessert at home? You can still treat yourself for a fraction of the cost!
Read MoreWait. Stop. Don’t order pizza. You can make crispy, cheesy, delicious pizza at home! You just need to master four things: dough, cheese, sauce, and toppings. We’ll show you how!
Read MoreLearn everything you need to know about roasting a whole chicken — maybe too much, even. Become a chicken roasting master and have chicken for dinner with plenty of leftovers for lunch!
Read MoreBeep. Beep. Beep. Do you hear that? It’s the sound of the imaginary vital signs monitor as you ready your knife to cut into your chicken. But don’t worry, it’s already dead.
Read MoreThe best food is made with simple ingredients! Fresh pasta only needs flour, eggs, and a bit of olive oil and salt. Dry pasta is great and all, but homemade pasta is a whole new level of deliciousness.
Read MorePotatoes and cheese? Yes please! Perogies are super easy to make. Sure, you could buy frozen perogies from the grocery store, but nothing beats a homemade perogy.
Read MoreDo you want to seem like a fancy and cultured adult, but don't know where to begin? Try your hand at a charcuterie board! It's like a lunchable, but for grown ups.
Read MoreDo you need to cook a meal to impress a date, but you can’t even cook spaghetti noodles without messing up? We’ve got your back with a guide to cooking written by a bachelor, for bachelors.
Read MoreLearn how to host the best BBQ party — good food is always better with friends! The secret to a great BBQ party? Having an amazing menu planned that goes beyond basic burgers and hot dogs. Steal our menu for your own party!
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