Tourtière: for when you want pie but also protein. A French-Canadian classic that proves warm spices don’t belong exclusively to dessert.
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A classic Nanaimo bar recipe with thick layers, custard filling, and strong opinions. This no-bake Canadian dessert must be square.
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Let’s all eat poutine together until the inevitable heat death of the universe.
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Learn how to make this East Coast delicacy! Satisfy your cravings by making your own donair meat at home — it’s easy to make a donair just as good as the donair shop down the street.
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