Tourtière: for when you want pie but also protein. A French-Canadian classic that proves warm spices don’t belong exclusively to dessert.
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This recipe isn’t for the lactose intolerant or for people who hate garlic. You’ve been warned.
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Ever heard of a hot dog “dragged through the garden”? That’s the Chicago hot dog! Despite having vegetables on it, it’s still a hot dog.
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We made a whole lot of chili. A ton. Too much. We’ve eaten so much chili. Our pain is your gain. Learn how to elevate your chili game.
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Not a master chef? No problem. You can still make these delicious Middle Eastern dishes. (Warning: you may become obsessed with za'atar and pomegranate seeds.)
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Alternative title: Matty Mattheson's Meaty Monstrosity. If you’re looking for a cheesy, beefy, heart attack guaranteed to wreck your colon, this recipe is for you.
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Let’s all eat poutine together until the inevitable heat death of the universe.
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Calgary has one thing going for it: ginger beef. Much like Edmonton and its green onion cakes, ginger beef is Calgary’s contribution to Chinese Canadian cuisine, and it is absolutely delicious!
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We made Morisqueta Michoacana (slow-cooked pork with roasted tomatoes and guajillos), served with Frijoles de Olla, Arroz Blanco con Mantequilla, Warm Tortillas de Maiz, and crumbled queso fresco.
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Chicken, cheese, sauce — what's not to like? We compare two popular recipes to create the ultimate chicken parmesan.
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Sure, you could use a stew seasoning packet. Or you could not. It'll be so much better. We promise! Learn how to make amazing, flavorful stew.
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If you’re not a fan of chocolate, don’t click this. Chocolate truffles are surprisingly easy to make, and oh-so delicious.
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Chicken cordon bleu is easier to make than you think! All you need is chicken, swiss cheese, and ham. (Plus some eggs, breadcrumbs, and a few other common ingredients, but we’re assuming you have those on hand too, right?)
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Chances are you hate fruitcake. But can you make a fruitcake worth eating? We tried three different fruitcakes to find out.
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When you think about stew, you probably think about beef stew. Beef stew is great and all, but there is something about chicken stew that warms your soul in a different way. It’s wholesome, light, and delicious!
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These recipes are bad. No good. Awful. Disgusting. The worst. We recreated them so you can cringe and imagine eating them without actually having to eat them.
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Animal style burgers are the way to go. Extra thousand island spread, mustard grilled patties, and extra pickles make In-N-Out burgers even more delicious. Learn how to make them at home!
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Andy Baraghani is a huge inspiration and talented chef. Join us in recreating his herb rice recipe, which is a labour of love! Prepare your wallet for the price of saffron, though. 👛
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Soufflé: a mythical French dish that strikes fear into the hearts and minds of all budding chefs. But it shouldn’t — soufflés are easy to make! It just takes a bit of time and a lot of dishes. We answer your questions about soufflés and provide two different recipes — savoury and traditional vs sweet and simplified.
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If you’re a beginner learning to cook, these simple recipes are the perfect starting point to gain confidence in the kitchen. These recipes don’t require a ton of ingredients, or weird one-time use ingredients, and don’t require any fancy cooking skills or equipment!
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