A classic Nanaimo bar recipe with thick layers, custard filling, and strong opinions. This no-bake Canadian dessert must be square.
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Bake some for you, some for Santa, and maybe some for your friends and family if they’re lucky.
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I scream, you scream, we all scream for ice cream but the ice cream at the grocery store is really expensive and the economy sucks and oh god I just want ice cream.
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If you’re not a fan of chocolate, don’t click this. Chocolate truffles are surprisingly easy to make, and oh-so delicious.
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Chances are you hate fruitcake. But can you make a fruitcake worth eating? We tried three different fruitcakes to find out.
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BOO! This is a sp0o0ky meta description. I am a certified medium and your deceased family member is telling me that you should click this link.
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Instead of spending big bucks on Häagen-Dazs or Ben & Jerry’s, why not make your own frozen dessert at home? You can still treat yourself for a fraction of the cost!
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Valentine’s Day is synonymous with store-bought chocolate and flowers. Do you know what’s even better? Homemade baked goods! Chocolate chip cookies, brownies, and strawberry tarts are the perfect Valentine’s Day treat.
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Soufflé: a mythical French dish that strikes fear into the hearts and minds of all budding chefs. But it shouldn’t — soufflés are easy to make! It just takes a bit of time and a lot of dishes. We answer your questions about soufflés and provide two different recipes — savoury and traditional vs sweet and simplified.
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