Not a master chef? No problem. You can still make these delicious Middle Eastern dishes. (Warning: you may become obsessed with za'atar and pomegranate seeds.)
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If you’re living on plain, instant white rice, you’re not living. Spice up your rice with these recipe ideas!
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Risotto isn’t hard to make! It just takes a bit of patience. If you’re super lazy, you can also make risotto in a pressure cooker! It’s magic. Sorta. Well actually, it’s science.
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Andy Baraghani is a huge inspiration and talented chef. Join us in recreating his herb rice recipe, which is a labour of love! Prepare your wallet for the price of saffron, though. 👛
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Foreign ingredients, new tastes, and spice level, are often reasons why we choose to eat foods we know and love. But the world of food is vast — and we would all be idiots to stick with what we’re comfortable with. We’re here to help you take the leap into ethnic foods starting with one of our favorites — curry!
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