What are truffles? What do they taste like? Why are they so damn expensive? You have questions, we have answers (and recipe experiments!)
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Chicken, cheese, sauce — what's not to like? We compare two popular recipes to create the ultimate chicken parmesan.
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Learn how to make Potato Pancakes, Cabbage Rolls, and Chicken Kyiv! They're simple and delicious.
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Chicken cordon bleu is easier to make than you think! All you need is chicken, swiss cheese, and ham. (Plus some eggs, breadcrumbs, and a few other common ingredients, but we’re assuming you have those on hand too, right?)
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When you think about stew, you probably think about beef stew. Beef stew is great and all, but there is something about chicken stew that warms your soul in a different way. It’s wholesome, light, and delicious!
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Learn everything you need to know about roasting a whole chicken — maybe too much, even. Become a chicken roasting master and have chicken for dinner with plenty of leftovers for lunch!
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Beep. Beep. Beep. Do you hear that? It’s the sound of the imaginary vital signs monitor as you ready your knife to cut into your chicken. But don’t worry, it’s already dead.
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Foreign ingredients, new tastes, and spice level, are often reasons why we choose to eat foods we know and love. But the world of food is vast — and we would all be idiots to stick with what we’re comfortable with. We’re here to help you take the leap into ethnic foods starting with one of our favorites — curry!
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