Love green onions? You’ll love green onion cakes! Originating from China, these fried cakes are delicious and addictive. Find out why this dish is an Edmonton favourite.
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Learn how to make this East Coast delicacy! Satisfy your cravings by making your own donair meat at home — it’s easy to make a donair just as good as the donair shop down the street.
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Eggs + bacon + hash browns = the ultimate American breakfast. Gordon Ramsay makes flipping hash browns look easy. Whether you ace the flip or not, this is one delicious breakfast.
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Have multiple cravings? The best way to tackle them all is to put them in a sandwich — that’s what Gina did, and it turned out delicious. Mac and cheese, chili, and pizza on a bun = YUM.
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Ratatouille sounds fancy and intimidating, but it’s simple to make! Eggplant, zucchini, and tomatoes are the stars of the show. Make people think you’re really good at cooking by making Pixar-style ratatouille, or stick with the traditional method for a quick and easy meal.
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Foreign ingredients, new tastes, and spice level, are often reasons why we choose to eat foods we know and love. But the world of food is vast — and we would all be idiots to stick with what we’re comfortable with. We’re here to help you take the leap into ethnic foods starting with one of our favorites — curry!
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We analyzed 25 different mac and cheese recipes on the internet to find the optimal mac and cheese recipe. Learn about the cheeses you should use, the best spices to include, and what ingredients to mix-in to your baked mac and cheese!
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French onion soup is heartwarming, rich, and delicious! In this post we ask the tough questions such as, "Does homemade beef stock make French onion soup better?" and "How many tears can we shed while cutting onions?"
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What happens when you mix home fries, pasta salad, meat sauce, and hot dogs? You get a hot mess, that’s what. Hailing from Rochester, NY, we have to wonder what they were thinking when they created this dish. But somehow, it works.
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If you ever find yourself in a scenario where you need to seduce Scarlett Johansson at midnight, may we suggest going with Pasta Aglio e Olio from Jon Favreau’s Chef?
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