What’s the secret to the best mashed potatoes? We nerded out and did some data analysis on 30 different recipes to determine how to make the best version of this classic side dish.
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Bake some for you, some for Santa, and maybe some for your friends and family if they’re lucky.
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From green bean casserole to corn pudding: Canadians cook and judge American Thanksgiving classics at Friendsgiving.
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Don’t toss those scraps! Discover how to create flavorful stocks and broths that elevate every meal.
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Grow up with the only spices being salt and pepper? This guide is for you. Learn how to enhance your dishes with our guide to herbs and spices.
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One of the best things about camping, aside from the campfires, nature, and turning off your brain and escaping the rat race of modern society for a few days, is the SNACKS.
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Read our review of this popular California brand before you buy! Your taste buds will thank you.
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We’re big fans of both The Bear and Matty Matheson, so of course we had to make this iconic sandwich. Welcome to The Beef.
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We love Matty Matheson. Is his macaroni and cheese the bomb? Are his sauces and dressings good? Read our review before you buy! (We’re only a little bit biased.)
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We made a whole lot of chili. A ton. Too much. We’ve eaten so much chili. Our pain is your gain. Learn how to elevate your chili game.
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We like food. We also like shutting off our brains and watching TV and movies. Combine these interests and what do you get? Mediocre Chef’s Favourite Food Media.
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Discover the perfect pairing for your reading adventure with these delicious book snacks! From savory to sweet, these snack ideas will keep you satisfied while reading.
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I scream, you scream, we all scream for ice cream but the ice cream at the grocery store is really expensive and the economy sucks and oh god I just want ice cream.
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Is sous vide worth it for a home cook? Yes, yes it is.
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Are your kitchen knives dull? A dull knife is a dangerous knife! Buy a whetstone — it’s time to learn knife sharpening 101.
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Garlic is love, garlic is life.
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Not a master chef? No problem. You can still make these delicious Middle Eastern dishes. (Warning: you may become obsessed with za'atar and pomegranate seeds.)
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Alternative title: Matty Mattheson's Meaty Monstrosity. If you’re looking for a cheesy, beefy, heart attack guaranteed to wreck your colon, this recipe is for you.
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Let’s all eat poutine together until the inevitable heat death of the universe.
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What are truffles? What do they taste like? Why are they so damn expensive? You have questions, we have answers (and recipe experiments!)
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